Food safety is increasingly vital for public health, driven by global food trade, evolving eating habits, and emerging pathogens and allergens. Legal and technological advancements, alongside heightened public interest, underscore the need for well-trained professionals in food safety. International training programs are essential to develop comprehensive expertise that meets the evolving demands of food safety authorities and the industry.
Summer School
More information coming soon...
Coordinating Univeristy: BOKU
Contact Information
| University | Name | |
|---|---|---|
|
BOKU |
Matthias Schreiner |
|
| UHOH |
Walter Vetter |
|
| WUR | Jenneke Heising | jenneke.heising@wur.nl |
| CZU |
Lenka Kourimská Šárka Musilová |
|
| HUJI | Oren Froy | oren.froy@mail.huji.ac.il |
| UdL | Jean-Carlos Correia Peres Costa | jeancarlos.correia@udl.cat |
| SGGW |
Anna Bzducha Wróbel |
|
| UGent | Mieke Uyttendaele | mieke.uyttendaele@ugent.be |
| EMÜ | Helena Andreson | helena.andreson@emu.ee |
| UNITUS | Maurizio Ruzzi Nicolo Merendino |
|
| SLU | Not Assigned | |