What: A Blended Intensive Programme
Topic: Food digestion in vitro methodologies and future challenges
Target group: PhD students
Recognition: 3 ECTS upon successful programme completion
When: From April to July 2024
Deadline for registration: 15th of December
— A blend of lectures and of practical works from experts on in vitro digestion
— A blend of online seminars and of physical lectures
— An opportunity to build your own international network
Free tuition fees for the programme + Travel and accommodation supported by Erasmus+ scholarship
Registration:
Contact:
Programme:
From April to May 2025
Online part: Watch every week online seminars from experts in Gastrointestinal food digestion / Microbiota / Allergy / in vitro tools to study digestion and absorption. Think about the emerging questions raised by each topic.
20-27th of June 2025 in Rennes, France
Physical mobility: In the morning, learn more on the factors influencing digestion and absorption, the in vitro digestion models, data modelling… through lectures from international professors. In the afternoon, get more experience and practice on the in vitro static digestion, from the enzyme to the digesta characterizations, followed by data modelling. Experience digestion under Magnetic Resonance Imaging.
July 2025
Final online seminar
Download the PDF brochure below.